The Gentrification of Food

It’s not just for real estate anymore

tPhoto by Jason Briscoe on Unsplash

When I wrote about “peasant food,” in the piece, Tell Me What You Eat and I’ll Guess Your Socioeconomic Class, a man named Lucas had this to say:

“Peasant food is very expensive these days. I grew up in the third world and much of the meat ends, belly meat, tails and feet that we could afford became gourmet. I guess I h…